Stainless Steel clam shell clasp infuser with charm.
For Loose-Leaf Tea.
 
To use: add 1 heaping teaspoon to one side of the open infuser. Close Infuser, making sure it's fully clamped shut.  Then add to hot water and steep as per instuctions on tea package, just like using a tea bag at this point.
 
After use: once tea infuser has been sitting out of the hot water and is cooled down, remove used tea leaves. Infuser will open fully for easy cleaning. Reuse infinitely.